How the World Cooks Chicken
1982, First Edition. New York : Stein And Day. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 404 pages; Description: xxiv, 404 p. ; 24 cm. Subjects: Cookery (Chicken) . Cookery, International. Notes: Includes index. Item #82707
ISBN: 0812827406
Price: €10.95
See all items by H. J. Muessen