Classic Cold Cuisine
1984, First Edition. Los Angeles : J. P. Tarcher ; Boston : Distributed By Houghton Mifflin. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 258 pages; Description: vii, 258 p. ; 25 cm. Subjects: Cookery (Cold dishes) . Notes: Includes index. Item #80633
ISBN: 0874773369
Price: €7.95
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