Carving and Boning like an Expert, with Jean, B. Read ; Ill. by Pat Stewart
1978, First Edition. New York : Random House. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 154 pages; Description: vi, 154 p. : ill. ; 25 cm. Subjects: Carving (Meat, etc. ) . Meat--Boning. Item #79726
ISBN: 039441960X
Price: €7.95
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