Item #470008 Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn. Emile Hérisse.

Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn

1900, Edition Unstated. London ; Melbourne : Ward, Lock & Co. Very good copy in the original gray gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains well-preserved overall. Item #470008

Date is suggested. Physical description; 192 pages : illustrations ; 19 cm. Notes; Translated by the author from his French edition. Subjects; Confectionery. Pastry.

Price: €125.00

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