The Observer guide to European cookery / Jane Grigson

Grigson, Jane

1983, First Edition. London : M. Joseph. Fine cloth copy in a very good, somewhat dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Item #463453
ISBN: 071812233X

Physical description; 256 pages : color illustrations ; 27 cm. Notes; Includes bibliographical references (pages 250–251) and index. Subjects; Cooking, European. European cuisine. Recipes. Regional cooking — Europe. Food — Europe — Dishes. Culinary arts — Europe.

Price: €10.95