Italian Cheese: A Guide to Their Discovery And Appreciation
2005, First Edition. Slow Food Editore. Near fine copy in the original illustrated stiff-card wrappers, slightly dust-dulled. Well-preserved overall. Item #463050
ISBN: 8884990904
Physical description; 503 pages : illustrations ; 24 cm. Notes; A guide to Italian cheeses, their production, history, and appreciation. Subjects; Cheese Italy. Cheese Italy Regions. Cheese Varieties Italy. Cheesemaking Italy. Slow food movement Italy. Italy.
Price: €10.95