Cooking with sea vegetables : a collection of naturally delicious dishes using to the full the bountiful harvest of the oceans / by Peter and Montse Bradford
1985, Fourth Edition. Wellingborough ; New York : Thorsons. Very good paperback copy; slightly dust-dulled and edge-creased. Remains well-preserved overall. Item #462908
ISBN: 0722511159
Physical description; 144 pages : illustrations ; 22 cm. Subjects; Bradford, Peter (1944-). Bradford, Montse. Cooking (Marine algae). Marine algae as food. Cooking, International. Vegetarian cooking. Health foods.
Price: €10.95
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