Good egg dishes / Ambrose Heath

Heath, Ambrose (1891-1969)

1952, First Edition. London : Faber and Faber. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #460532

Physical description; 148 pages ; 19 cm. Notes; Includes index. Subjects; Cooking (Eggs). Cookery receipes. Food dishes. Chefs. Poultry.

Price: €48.00