Guide du fromage / Androuet with the help of N. Roche, G. Lambert
1983, Revised Edition. Henley-on-Thames : Aidan Ellis. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Item #459358
ISBN: 0856280070
Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France.
Price: €28.95
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