Gourmet guide to Paris
1995, First Edition. New York : Vendome Press. Fine cloth copy in a near fine, slightly edge-dulled dust wrapper. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #459337
ISBN: 0865659591
Physical description: 139 pages : colour illustrations ; 26 x 27 cm. Photography by Christian Sarramon and Alain Riviere. Subjects: Gastronomy - France - Paris - Guidebooks. Restaurants - France - Paris - Guidebooks. Cooking, French. Food - France - Paris - Guidebooks. Wine and wine making - France - Guidebooks. Paris (France) - Guidebooks. Paris (France) - Social life and customs - 20th century.
Price: €21.95
See all items by Jacques-Louis Delpal