French country cooking
1987, 2nd revised edition. Dorling Kindersley. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and sharp-cornered. Item #458662
ISBN: 0863182518
Physical description; 224p, ill. Line drawings by John Milton. Notes; Originally published: Lehmann, 1951. Revised edition, 1958. Second revised edition, 1965. Includes index. Subjects; Cooking, French. Eggs, French Recipe. French dishes.
Price: €12.95
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