A guide to modern cookery / Auguste Escoffier

Escoffier, A. (Auguste) (1846-1935)

1994, Revised Edition. London : Bracken. Near fine cloth copy in a near-fine, very slightly edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #458513
ISBN: 1858911249

Physical description; xvi, 891 p. : port. ; 24 cm. Subjects; Cooking, French.

Price: €45.00