Good food throughout the year : month by month recipes / by Ambrose Heath ; decorated by Edward Bawden
1966, Book Club Edition. London : Neville Spearman for the Cookery Book Club. Very good copy in the original colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Bumped corners. Remains well-preserved overall. Item #449672
Physical description; 261 pages : illustrations ; 20 cm. Notes; "This edition published 1966 by the Cookery Book Club ... for sale only to its members." Subjects; Cooking English. French recipes. Cooking.
Price: €12.95
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