L'Art culinaire français
1950, First Edition. Paris : Flammarion. Very good cloth copy in a good if somewhat edge-torn dust-wrapper with some loss, now mylar-sleeved; this first edition uncommon with the dust-wrapper. Edges slightly dust-dulled; top of spine cover is somewhat rubbed and worn. Remains very well-preserved internally, tight, clean and strong. Item #449462
Physical description; 1046 pages : illustrations (part color), map ; 28 cm. Notes; "Les recettes de cuisine, pâtisserie, conserves de maîtres contemporains les plus réputés: Ali-Bab [pseud.] E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, P. Montagné, H.-P. Pellaprat, Urbain-Dubois, etc. Cuisine régionale, cuisine étrangère ... 3,750 recettes et conseils." Subjects; Cooking, French. French chefs. Haute cuisine. Pastry French. Regional cooking France.
Price: €85.00