Item #449433 The International Wine and Food Society's guide to German cookery / by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. Hans Karl Adam.

The International Wine and Food Society's guide to German cookery / by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn

1970, First Edition. Newton Abbot : David and Charles. Fine cloth copy in a near-fine, very slightly dust-dulled and edge-bumped dust wrapper. Remains well-preserved overall. Item #449433
ISBN: 0715348094

Physical description; 215 pages, 8 plates : color illustrations ; 25 cm. Subjects; Cooking, German. Cookery Germany.

Price: €14.95

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