The master book of fish featuring over 1000 recipes Henry Smith

Smith, Henry

1945, First Edition. London: Spring Books. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Item #443998

Date is suggested. Physical description: 247 p.; 20 cm. Subjects: Cooking (Fish); Cooking (Seafood).

Price: €25.00