Tante Marie's French cakes and pastries / translated and adapted by Charlotte Turgeon
1955, Second Edition. London : Nicholas Kaye. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #441806
Physical description: 155 pages : illustrations (some color) ; 19 cm. Subjects: Cooking, French; Pastry France; Pastry.
Price: €28.00
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