Herrings, bloaters and kippers : how to serve them / by Ambrose Heath
1954, First Edition. London : Herbert Jenkins. Fine cloth copy in a very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #441552
Physical description; 96 pages : illustrations ; 17 cm. Notes; Includes index. Contents; Foreword -- Introductory -- Fresh herrings -- Salt herrings -- Bloaters -- Kippers -- Red herrings -- Herrings' roes -- Index. Subjects; Cooking (Herring).
Price: €25.00
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