English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins
1967, First Edition. London : Methuen & Co. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #440234
Physical description: xix, 411 p. front., illus. 23 cm. Subjects: Cooking, British; Cooking, British History 18th century; Cooking, British History 19th century.
Price: €30.00
See all items by Sheila Hutchins