The book of the meat trade / general editor, Frank Gerrard [complete in 2 volumes]

Gerrard, Frank

1956, 6th Edition or Higher. London : Caxton Pub. Co. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #433886

Physical description; 2 volumes, plates : illustrations, maps ; 25 cm. Notes; Includes bibliographical references (v. 2, pages 256-257) and index. Subjects; Meat industry and trade. Meat. Meat industry and trade Great Britain.

Price: €65.00