Savouring the East : feasts and stories from Istanbul to Bali
1996, 1st edition. London : Faber and Faber. Near fine cloth copy in a good if somewhat edge-nicked, creased and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #426964
ISBN: 0571178103
Physical Description; x, 278 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm. Subjects; Cooking, Asian. Cooking, Chinese. Cooking, Indic. Cooking, Middle Eastern. Cooking, Southeast Asian.
Price: €14.95
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