The gourmet's companion / edited by Cyril Ray
1963, 1st edition. London : Eyre & Spottiswoode. Near fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved; tight, bright, clean and strong. Item #426805
Physical description; 505 pages ; 23 cm. Notes; Includes bibliographical references and index. Contents; Introduction -- Part I: Stories -- Part II: Some Cooks and a Vigneron -- Part III: Memorable Meals -- Part IV: Bottles and Dishes -- Part V: Table Talk and Travellers' Tales -- Part VI: The Poetry of the Table. Subjects; Food. Wine. Food ; Poetry. Food studies, literature. Stories, food. Poetry, food. Fiction, food. Cuisine, fiction. Food studies, short stories. Food studies, poetry.
Price: €75.00