French country cooking
1987, 6th Edition or Higher. Penguin, London. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #426570
ISBN: 0140467890
Physical Description; 202 pages : illustrations ; 22 cm. Summary; Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking". Contents; Table of equivalent gas and electric oven temperatures; batterie de cuisine; soups; fish; eggs; luncheon, supper and family dishes; meat; poultry; game; vegetables; sweets; sauces; preserves. Subjects; Cooking, French. Cooking. Cookery. Cooking instruction.
Price: €12.95