Instructional manual of naval cookery, Vol II / revised 1961

Victualling Department, Admiralty

1961, Revised Edition. Victualling Department, Admiralty. Gilt-blocked, plastic-covered soft boards with a clasp, wire-bound recipes inserted inside. Some loose pages. Hand written notes to the very last blank page. Item #419427

Physical description; unnumbered pages. Contents; recipes for stocks and soups, fish, meat and poultry, gravy and sauces, vegetables, salads and salad dressings, cheese and egg dishes, pastry puddings and desserts, baked products, "invalid recipes". Subjects; naval cookery. Naval cookery, recipes. Recipes, military.

Price: €85.00