Caribbean cooking / Elisabeth Lambert Ortiz
1987, 5th edition. Harmondsworth : Penguin. Very good paperback copy; edges somewhat dust-dulled, nicked and rubbed as with age. Bumped corners. Remains quite well-preserved overall. Item #414859
ISBN: 0140462155
Physical description; xv, 323 p ; 20 cm. Notes; Spine title: Caribbean cookery. This ed. originally published: London : Deutsch, 1975. Includes index. Subjects; Cooking, Caribbean. Food Caribbean dishes Recipes. Food Caribbean dishes. Cookbooks. Recipes. How to cook.
Price: €8.95
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