Item #414544 Home smoking and curing : how you can smoke, cure, salt and preserve fish, meat and game / Keith Erlandson. Keith Erlandson.

Home smoking and curing : how you can smoke, cure, salt and preserve fish, meat and game / Keith Erlandson

1985, 2nd edition, reprint. London : Hutchinson. Very good paperback copy; edges somewhat dust-dulled and nicked. Creased cover. Remains quite well-preserved overall. Item #414544
ISBN: 0091415519

Physical description; 119p. : ill. ; 22 cm. Notes; Previous ed.: London : Barrie and Jenkins, 1977. Subjects; Smoking of food Amateurs' manuals. Food Smoke curing.

Price: €8.95

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