Cooking with Robert Carrier
1982, 1st edition. London : Hamlyn. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Pen marking to title page. Item #414519
ISBN: 0600323013
Physical description; 432 pp., ill (some col.), 27 cm. Subjects; International cooking. Food Recipes.
Price: €12.95
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