Les fromages de Suisse : [origines, histoire, traditions et folklore : la cuisine au fromage
1980, 1st edition. Edita : Lausanne. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #414498
Physical description; 169 pp., ill., 29 cm. Subjects; Cheese. History. Cooking.
Price: €18.95
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