The International Wine and Food Society's guide to regional Italian cookery

Howe, Robin

1972, 1st edition. Newton Abbot : David and Charles. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #405454
ISBN: 0715351826

Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy Recipes; Cookbooks.

Price: €12.95