Cooking better all the time

Stewart, Katie

1966, 1st edition. London : Hamlyn. Very good cloth copy in a good if somewhat edge-torn (with minimal loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #405436

Physical description: 4-261 pages color frontispiece, color illustrations, 30 cm. Subjects: Cooking, British; Cooking, English; Recipes; Cookbooks.

Price: €25.00