The flavours of Andalucia / Elisabeth Luard

Luard, Elisabeth

1991, First Edition. London : Collins & Brown. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #404140

Physical description; 159 pages : color illustrations ; 26 cm. Subjects; Cooking, Spanish. Cookery. Andalusia (Spain). Cooking guidebook ; 20th century.

Price: €12.95