The science and technique of wine
1964, 1st edition. London : Lea. Very good copy in the original illustrated boards. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #404053
Physical description: 230 pages, 22 cm. Notes: First published in "the Wine and spirit trade record". Subjects: Wine; Wine Making; Wine Tasting; Manuals and Handbooks; Vineyards.
Price: €25.00
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