Cuisine et Vins de France - 3 vols.
1957, 1st edition. Paris : Faubourg Saint-Honore. Very good copies in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains a particularly well-preserved set overall. Item #401903
Physical description; 3 vol., ill. Contents; 1957-59, 1960-61, 1961-63. Subjects; Cookery France. Food & Wine.
Price: €195.00
See all items by M. E. G. Curnonsky, Madeleine Decure