Culinaria Hungary / Anikó Gergely, text ; Christoph Büschel, Ruprecht Stempell, photography ; Peter Feierabend, art director ; Michael Ditter, coordination and layout
1999, 1st edition. Cologne : Könemann Verlagsgesellschaft. Very good paper-covered, title-blocked copy in a good if somewhat edge-nicked. stained and dust-dulled dust-wrapper. Remains quite well-preserved overall. Item #400133
ISBN: 3829026188
Physical description; 318 pages : illustrations (color), maps (color) ; 26 cm. Notes; Original title: Ungarische Spezialitäten. Translated from German by Mo Croasdale [and others] in association with First Edition Translations Ltd. Includes bibliographical references (pages 302-303) and indexes. Contentss; Az Alföld: the Great Plain -- Budapest and surrounding area -- Felsö-Magyarország: northern Hungary -- A Dunántúl: Transdanubia. Subjects; Cooking, European. Cooking, Hungarian. Recipes. Recipes - anthology.
Price: €48.00