Modern culinary art : the best French and foreign cookery / Henri-Paul Pellaprat
1952, First Edition. Paris : Comptoir Francais du Livre. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Tear out of top of spine. Remains quite well-preserved overall. Item #399563
Physical description; 737 pages : illustrations ; 26 cm. Subjects; Cooking, French. Cooking. Cookbooks ; French recipes.
Price: €45.00
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