The German Fat Plan and its Economic Setting

Brandt, Karl (1899-1975)

1938, First Edition. Stanford University, Calif. : Food Research Institute. Fine cloth copy in a very good if slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong; 344 pages; Description: xii, 344 p. : illus. , maps ; 23 cm. Subjects: Oils and fats. Dairying --Germany. Series: Fats and oils studies. No. 6. Item #38710

Price: €65.95