Physiologie du gout de Brillat-Savarin avec une préface par Ch. Monselet: tome second

Brillat-Savarin (1755-1826)

1879, First Edition. Paris: Librairie des bibliophiles. Good copy in the original stiff-card wrappers; edges slightly nicked and dust-dulled as with age. Item #372218

Physical description; vol. II (only): 327 pages. Subjects; History of Cuisine. History of food. Brillat-Savarin (1755-1826).

Price: €48.00