Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Hieatt, Constance B.

1985, Facsimile Edition. London ; New York : Published for the Early English Text Society by the Oxford University Press. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #367257
ISBN: 0197224091

Physical description: vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm. Subjects: Cooking, English ; Early works to 1800.
Manuscripts, Medieval England. Cookbooks Great Britain History 14th century. Genre: History. Language: English.

Price: €195.00