The food history reader: primary sources / edited by Ken Albala
2014, 1st Paperback Edition. London: Bloomsbury Academic. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #352881
Physical description: xix, 514 pages; 26 cm. Subjects: Food History; Sources. Food Social aspects History; Sources. Eating customs History.
Dinners and dining History.
Price: €35.00
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