Best-ever chicken : the definitive cook's collection: 200 step-by-step chicken recipes / by Linda Fraser
2002, Re[rint. London : Hermes House. Near fine paperback copy; edges very slightly dust-dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #351070
Physical description; 256 pages : color illustrations ; 31 cm. Subjects; Cooking (Chicken). Cooking (Chicken); history. Culinary skills Cookery; history. Recipes (chicken).
Price: €10.00
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