Mrs. Lucas's French cookery book : with some additional hints from English and American kitchens / by Elizabeth Lucas
1934, Fourth Edition. London : Christophers. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #346020
Physical description; 231 p. ; 21 cm. Subjects; Cooking, French. Cookery. France; customs and culture. France; food. European cuisine. European cuisine.
Price: €28.00
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