The art of dining: a history of cooking & eating / Sara Paston-Williams
1995, Reprint. London: National Trust. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #340069
ISBN: 0707801737
Physical description: 348 pages: illustrations (some color); 26 cm.
Contents: Good lordship and feasting: medieval and early Tudor food -- Suckets and marchpane: Elizabethan food -- Sweet herbs and strong bitter brews: Stuart food -- An elegant repast: Georgian food -- The well-ordered table: Victorian and Edwardian food. Subjects: Gastronomy History. Cooking, English History. Food habits England History. Eating customs History. Dinners and dining Great Britain History. Genre: History. Illustrated.
Price: €30.00