The New England Cook Book

Wright, Helen A. (Helen Saunders)

1912, First Edition. New York : Duffield & Company. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dw, now mylar-sleeved. Remains quite well-preserved overall. Previous owner's inscription. Item #279579

Physical description; 354 p. Subjects; COOKING / GENERAL. Cooking, American New England style.

Price: €35.00

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