The American harvest cookbook : cooking with squash, zucchini, pumpkins, and more
1998, U.S. Edition. Edison, NJ : Chartwell Books. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo DUNN-MEYNELL. Item #230722
Physical description: 128 pages : color illustrations ; 29 cm. Summary: This colorful cookbook captures the rich, fresh flavors of this year's harvest. An exciting selection of soups, appetizers, salads, main courses, desserts, pastries and breads are included. Subject:
Cooking (Vegetables) Cooking, American. Fruit - Pumpkins, squashes, cucumbers, melons. Growing / harvesting - preparation - Cooking - recipes. Genre: Illustrated, text.
Price: €10.00