The first principles of good cookery
1991, Facsimile Edition. Llanddewi Brefi : Brefi Press. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #229219
Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 24, xii, 491 pages : illustrations, portrait ; 22 cm. Notes; SIGNED by the editor. Originally published: London: Richard Bentley, 1867. Includes index. Subjects; Cooking. Home economics. Cookery -- History.
Price: €75.00