Souper tomatoes : the story of America's favorite food
2000, First Edition. New Brunswick, N.J. ; London : Rutgers University Press. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #227632
ISBN: 081352752X
Physical description; ix, 236 p. : ill. ; 24 cm. Notes; Includes bibliographical references (p. 213-226) and index. Summary; A definitive history of tomato soup. The author explores the prehistoric origins of soup and traces its development in the 19th century, focusing on the canning industry and the complex distribution and advertising network. Condensed soups are described and the work ends with over 100 recipes. Subjects; Cooking (Tomatoes). Tomatoes - New Jersey. Soups. Soups & starters ; History of specific subjects. USA. Cooking / Specific Ingredients / Vegetables. Genre; Bibliography. Illustrated.
Price: €10.95