Seafood : a connoisseur's guide and cookbook
1989, First Edition. Mitchell Beazley. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Item #227273
ISBN: 0855337524
Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text.
Price: €16.95
See all items by Alan . Knox Davidson, Charlotte