The book of fondues
1987, First Edition. London : Salamander. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Item #227263
ISBN: 0861012860
Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 120p. Notes; Includes index. Subjects; Fondue. Chafing-dish receipts. Chafing dish cooking. Food - Fondue dishes. Genres; illustrated. print. cooking.
Price: €120.00
See all items by Lorna. Butcher Rhodes, Simon