Italian bouquet : an epicurean tour of Italy / Recipes translated from the Italian and adapted by Narcissa Chamberlain. Prints, drawings, and photos. by the author
1960, Second Edition. London: Hamish Hamilton. Near fine copy with illustrated end-papers in the original gilt-blocked cloth with gilt vignette to front panel. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Signed copy with publisher's name tipped-in to title page. ; 8vo 8" - 9" tall; 593 pages; Physical desc. : xiv, 593 p : illus. , maps ; 26 cm. Notes: "Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years." Subject: Cooking, Italian. Restaurants - Italy. Cookery, Italian. Hotels, taverns, etc - Italy. Italy - Description and travel. Series: Gourmet Book. Item #182707
Price: €85.00