The Best from Midwest Kitchens, by Ada B. Lothe, Breta L. Griem [And] Ethel M. Keating
1946, First Edition. New York: M. S. Mill. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 284 pages; Description: 284 p. 21 cm. Subjects: Cooking, American. Item #157230
Price: €25.00